Organic Oil

Pure, wood pressed oil made from the finest quality of groundnuts, sesame, safflower, coconut and Walnut oil . No chemicals or preservatives used in the product. Groundnut oil is a versatile cooking oil that can be used for regular cooking as well as exotic dishes.

Jaggery

Jaggery, unlike white sugar, contains rich molasses and trace minerals naturally present in sugar cane juice. This is what gives it such a complex, bright, fruity flavor beyond just being sweet! The color of traditionally-made, chemical-free Jaggery ranges from golden to dark brown.

Organic Sugar

Organic Sugar product is free from any exposures to chemicals. This is made from high-class sugarcane and Is purified under a firm process is to produce organic manure, organic sugar cane like dung or compost is used This product is uniformly crystallised and blends well with all other food ingredients and makes your sweet dish tastier. It is free of synthetic chemicals and pesticides.

Organic Pulses

PULSES are annual leguminous crops yielding from one to 12 grains or seeds of variable size, shape and color within a pod. They are used for both food and feed. The term "pulses" is limited to crops harvested solely for dry grain, thereby excluding crops harvested green for food (green peas, green beans, etc.) which are classified as vegetable crops.

Watermelon

With greenish black to smooth dark green surface, we selectively pick organically grown watermelons from the best farms These watermelons have juicy, sweet and grainy textured flesh filled with 12-14% of sugar content, making It a healthy alternative to sugary carbonated drinks. Flesh colour of these are pink to red with dark brow &black seeds.

Pulp

Mango Pulp is prepared from selected varieties of Fresh Mango Fruit. Fully matured Mangoes are harvested, quickly transported to the fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, putped,homogenized, concentrated when required, thermally processed and aseptically filled maintaining sterility.

Pickles

Pickles are vegetables or fruit, sometimes cut into pieces, which have been kept in vinegar or salt water for a long time so that they have a strong, sharp taste.... When you pickle food, you keep it in vinegar or salt water so that it does not go bad and it develops a strong, sharp taste.Discover the pickle breed with all the goodness of medicinal root. A balance of all flavors. from salty, sour, bitter to pungent, is the chief attribute of this enormously healthy and nutritional pickle.

Kokam Saal

Kokam Agal

Kokam Sarbat